How To Save Thousands of Dollars in Your Foodservice Operation
Control the costs of your foodservice operation (3300)
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Do you need to reduce costs in your food service department while maintaining or improving quality?
Every dollar counts! During this seminar, you will uncover the factors influencing your food and labor costs, learn the secrets on how to manage those costs, and in turn, save your operation tens of thousands of dollars. Tips you can use immediately to start saving money. The information in this training has been based on decades of work saving school districts money and helping districts develop into a more effective and efficient operation. Vertical Divider
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